PatientCare
General food hygiene tips by UNICEF
- Wash your hands thoroughly with soap and water for at least 20 seconds before preparing any food.
- User separate chopping boards to prepare uncooked meat and fish.
- Cook food to the recommended temperature.
- Where possible, keep perishable items refrigerated or frozen, and pay attention to product expiry dates.
- Aim to recycle or dispose of food waste and packaging in an appropriate and sanitary manner, avoiding build-up of refuse which could attract pests.
- Wash your hands with soap and water for at least 20 seconds before eating and make sure your children do the same.
- Always use clean utensils and plates.
(N.B: This information is shared for creating public awareness. All information belongs to UNICEF’s website @ www.unicef.org)
